Keeping a knife has benefited you in many ways. A pocket knife is an essential tool for people around the world. A pocket knife is a handy tool, and it is easy to keep.
You will find several uses of a reliable knife. It is a very effective tool as long as the blade of the knife is sharp. So, it is crucial to know how to sharpen a pocket knife without a stone for the knife owner.
A pocket knife makes it easy to stress-free, from opening a courier package to many more tasks in daily life. But using a pocket knife regularly reduces its edge at one time. No matter how good an expensive knife is,
it gets dull at times. So, every user should know how to sharpen a pocket knife at home without a stone. A blacksmith can sharpen a knife very perfectly. But finding a blacksmith at all times is not an easy task at all.
In that case, there are some objects with which you can sharpen your dull knife. And the most fantastic thing is that most of these objects are in your house. That means you don’t have to go to the blacksmith, plus buy a separate knife sharpening tool. Now we are going to tell some easy home methods to sharpen a dull knife without a stone.
Contents
Easy 9 Method To Sharpen A Pocket Knife Without Stone
Method-1: Sharpen A Knife with A Slate
A slate is one of the essential items in our house. You can use it to sharpen your knife. There are some easy methods to use a slate for sharpening a dull knife. If a stone is not handy for you, you can use a slate.
I don’t think finding slate in the house is a challenging task right now. Using a slightly rough and clean slate will sharpen your dull knife in a lovely way.
- First, you have to polish the slate.
- Hold the knife blade at an angle of 10 degrees above the surface of the slate.
- Keep rubbing the edge of the blade at the same angle over the surface of the slate.
- Move the palm to cover the entire portion of the knife blade.
- Lift the knife, turn over the edge and keep rubbing the other end in the same manner and at the same angle.
- Repeat each step until you sharpen the blade thoroughly.
Method-2: How to sharpen a knife with sandpaper?
Sandpaper or an emery board is a great item to sharpen a knife. Both of these things are a super short-term solution for sharpening knives. Follow the steps to sharpen a knife with sandpaper.
- At first, shape the paper in a small rectangular form and place it on a flat surface.
- Hold the knife blade at an angle of 10 degrees above the surface of the sandpaper.
- Keep rubbing the edge of the blade over the surface of the sandpaper.
- Move the stroke to cover the entire length of the knife.
- Lift the knife, turn over the blade using the same technique to sharpen the knife from the same angle.
- Repeat the method until you sharpen both sides of the blade thoroughly.
KEAMA sandpaper is an affordable sandpaper. It is dry and waterproof. It is a good quality sandpaper just like the sandpaper needed to sharp a dull knife
Method-3: Sharpen A Knife Using Mug
A coffee mug is used to serve tea daily. So, if you need to sharpen your knife, you can use a ceramic mug without any thinking. There are some better ways to sharpen the blade.
But if you don’t have anything at hand, you can work with it. Now follow the steps if you are going to use a ceramic mug.
- Take an old ceramic mug with a rough bottom. The polished bottom surface doesn’t work perfectly.
- Again, place the knife blade at a 10 degrees angle above the rough surface of the mug.
- Move the stroke to cover the entire length of the knife.
- Turn over the blade and apply the same technique on the other side of the blade to sharpen the knife.
- When you feel the edge of the knife is sharp, then stop rubbing.
Method-4: Sharpen A Knife Using another Knife
If you have two edgeless knives in your house, you can sharpen one with the other. Many try to sharpen blunt knives with sharp blades. This method is entirely wrong. This will damage the sharp knife. Follow the below steps to do it perfectly.
- Hold the knife you want to sharpen in your right hand and the second knife you wish to use to sharpen in your left hand.
- Turn the knife in your right in order the blade faces down.
- Hold the knife that needs to be pointed at an angle of 10 degrees on the other knife.
- Run the blade through the dull knife.
- Turn over the blade and apply the same technique to sharpen another part of the blade.
- When you feel the edge of the knife is sharp, then stop rubbing.
Method-5: Sharpen A Knife Using A Car Window
This may sound like a drunk. But this is true, and you can sharpen your dull knife using a car window. You may have to sharpen a knife through a car window if you find yourself in a strange situation. Whatever the case, this method is very suitable for sharpening knives. Let’s see the process –
- Find the rough edge of the car window.
- Hold the knife over the window at an angle of 10 degrees.
- Like the previous method, run the blade through the edge of the window.
- Sharp the opposite side of the knife similarly.
This trick may come in handy for some reason when you travel a long way by car. A car window is perfect for sharpening a dull pocket knife.
Method-6: Sharpen A Knife Using A Flat Rock
A random stone is also a good tool for sharpening a dull knife. It may not give you as many benefits as a sharpening stone. But a flat rock can be a good option for you. All you have to do is find a smooth stone and sharpen the knife.
- Find a flat rock first.
- Try to take the maximum flat stone.
- Run the knife over the stone’s flat surface.
- Make sure that angle between the blade and the stone surface is 10 degrees.
- Slowly stroke the edge through the rock for better sharpness.
Method-7: How to sharpen a knife with scissors?
Do you have scissors in your house? You can sharpen your dull knife with a scissor. You should knowhow to sharpen a knife with a scissor. Because it is an easy and quick method, and the good thing is, you don’t need to find a scissor anywhere.
- Grab a good scissor. You will find a narrow metal part at the back of the scissor.
- When you open the scissor, place the knife in the middle of the angle that arises on the backward.
- Set the angle you want. Close the scissor until you get the exact angle.
- The angle between the scissors and the knife is best at 70 degrees.
- Create pressure with the knife against the scissor.
- Don’t put a huge amount of pressure. Otherwise, it will break the scissor.
Method-8: How to sharpen a knife with a nail file?
A nail file is quite a rough material. It is one of the best tools for sharpening a pocket knife. The texture of a nail file is perfect for sharpening a knife properly. Let’s see the process of how to sharpen a knife with a nail file.
- Keep the nail on a flat surface.
- Face the rough part of the nail file upwards.
- Again, place the blade at a 10 degrees angle above the rough surface of the nail file.
- Stroke the edge through the nail file at the same angle.
- Lift the knife and sharpen the opposite side of the knife in the same way.
Method-9: How to sharpen a knife with cardboard?
You can also use cardboard to sharpen your knife. It is not an effective way. A nylon strap provides better sharpness than cardboard. But if you only have cardboard, it can help you a little in that difficult moment.
You can easily buy a good-quality cardboard box from Amazon or Knife Depot. If you have one in your house, then it is okay.
- At first, take rectangular cardboard and place it on a flat surface.
- Hold the knife blade at an angle of 10 degrees above the cardboard surface.
- Keep rubbing the edge of the blade over the cardboard surface.
- Move the stroke to cover the entire length of the knife.
- Lift the knife and sharpen the opposite side of the blade using the same technique.
Final Verdict
These are the seven ways about how to sharpen a pocket knife without a sharpening stone. In addition to these seven, there are some other household items through which you can sharpen a knife.
However, you will only use these items when you are in an extreme situation. Each of the above methods is a short-term solution. Using the techniques to sharpen the blade all the time can damage the edge of your knife.
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