If you’ve ever found yourself staring at a pocket knife in your toolbox or prepping for a camping trip, you’ve probably asked yourself: what size of knife is legal to carry? I remember one humid Florida morning, fumbling through my Craftsman utility bag, debating whether my trusty folding blade was “too long” for walking to […]
Yes, you can pack a knife in your luggage—but only in checked baggage. The Transportation Security Administration (TSA) bans all knives in carry-on bags, regardless of size or type. Whether it’s a small pocket knife, a Swiss Army tool, or a full-sized chef’s blade, any item with a sharp edge must be securely packed in
I still remember the first time I decided to make my own knife handle. It was a humid Saturday morning in my Florida garage. The smell of sawdust mixed with the faint resin smell of Micarta filled the air. I had my Milwaukee drill, a block of stabilized walnut, and a rusty old chef’s knife
I remember one sweltering afternoon in my Florida garage. The sun was beating down, and the humidity made the leather smell earthy. I had just finished carving a small hunting knife, and the thought hit me—I had no sheath for it. I could carry it in my pocket, but every time I bent over, I
Yes, you can legally pack a pocket knife in a checked bag when flying within the United States. The Transportation Security Administration (TSA) permits all types of folding and fixed-blade knives in checked luggage, with no blade length restrictions. However, the same knife tucked into your carry-on will be confiscated immediately, regardless of size or
Yes, you can score sourdough with a knife—and do it successfully without a specialized bread lame. Scoring, the act of making precise slashes on the surface of your loaf before baking, is essential for controlling expansion in the oven. It allows steam and gases to escape in a predictable way, promoting even oven spring and
It was a humid Thursday afternoon in my Florida workshop, the kind where sweat beads on your forehead just from walking across the room. I was prepping dinner with my favorite chef’s knife, only to realize it had gone dull. I didn’t have a knife sharpener anywhere in sight, and I almost cursed the heavens.
I’ll never forget the first time I tried to slice a tomato with a dull blade. The skin wouldn’t give, the juice squirted everywhere, and I ended up with a squashed, messy tomato on my cutting board. That’s when I realized that knowing how often you should sharpen a knife isn’t just about convenience—it’s about
I remember the first time I walked through Times Square with a small folding knife tucked in my backpack. My stomach did a flip—not because of the usual NYC chaos or the throngs of tourists—but because I wasn’t sure if my knife was legal. If you’ve ever asked yourself “what size knife is legal to
I’ll never forget the first time I picked up a Nakiri knife in my Florida kitchen on a humid summer afternoon. The air was thick, my hands slightly sweaty, and I had a pile of carrots and bell peppers to prep for a family dinner. The moment the blade slid through the first carrot, I