440 Stainless Steel Knives: Are They Good?
If you’re shopping for a kitchen knife, pocket blade, or utility tool, chances are you’ve come across 440 stainless steel—a common material in mid- to entry-level cutlery. But is it actually good? The short answer: yes, especially when it’s 440C and properly heat-treated. While some knife enthusiasts dismiss 440 steel as outdated or budget-grade, the […]


